Reimagining the future of Montreal’s Chinatown
Rachel Cheng Rachel Cheng

Reimagining the future of Montreal’s Chinatown

Taking place this September 28-30, the Forum is organized by the JIA Foundation, a Montreal-based nonprofit dedicated to providing meaningful ways for people to connect with Chinatown. The free event is an opportunity to learn about the history of the area, celebrate heritage and resilience, and work towards thriving, sustainable Chinatowns across North America.

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Montreal diner Ho Ho’s
Rachel Cheng Rachel Cheng

Montreal diner Ho Ho’s

The door swings open and the air is thick with conversation, cigarette smoke, and the smell of freshly baked bread.

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A BORSCHT BY ANY OTHER NAME (WOULD BE AS SOUR)
Rachel Cheng Rachel Cheng

A BORSCHT BY ANY OTHER NAME (WOULD BE AS SOUR)

It was Christmas Eve and I was texting with my friend Kaitlin, whose family is Polish. She was telling me about how her mom was about to serve uska, small pierogis folded in the shape of little ears, stuffed with wild mushrooms and cabbage.

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FRENCH ONION TARTS
Rachel Cheng Rachel Cheng

FRENCH ONION TARTS

French onion tarts, with a spelt puff pastry, Swiss cheese, and caramelized onions.

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DEAR FELLOW ASIANS
Rachel Cheng Rachel Cheng

DEAR FELLOW ASIANS

So to my fellow Asians, let’s ask each other, “have you eaten yet?” It’s a phrase that many of our elders use, as a sign of care, as a stand-in for asking “how are you?”

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BOREAL FOREST COOKIES
Rachel Cheng Rachel Cheng

BOREAL FOREST COOKIES

These cookies are dedicated to winter in Québec, with spelt and unbleached all-purpose flour, sweet clover extract, dried cranberries, and balsam fir tips.

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CARROT CAKE COOKIES
Rachel Cheng Rachel Cheng

CARROT CAKE COOKIES

Carrot cake cookies, with oats, coconut, cozy spices, and a choose-your-own-adventure style of mix-ins. I added Corinth raisins because that's what I had on hand, but feel free to add whatever's in your pantry

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I’D HAVE PLUM TORTE WITH MY MOM
Rachel Cheng Rachel Cheng

I’D HAVE PLUM TORTE WITH MY MOM

Like many of you, I’ve been looking for comfort these days, a rare currency in these tumultuous times. But today, there’s mottled sunlight in my apartment, filtered by the linden tree out front. The wind outside is crisp but the air inside is fragrant, and my heartbeat has been steadied by the meditative mixing of batter.

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MID-AUTUMN FESTIVAL
Rachel Cheng Rachel Cheng

MID-AUTUMN FESTIVAL

Honouring family traditions, renegotiating values as a second generation immigrant kid, and having mooncake over a glass of cab franc.

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PASTA AS MEDITATION
Rachel Cheng Rachel Cheng

PASTA AS MEDITATION

Pasta e fagioli, or pasta and beans, a humble but perfect dish to offer comfort as the weather cools, and showcase the abundant produce currently at the market. This one involves putting on a podcast and shelling some Romano beans, then simmering them in a mix of odds and ends of vegetables from the fridge.

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CHOCOLATE AS REMEMBRANCE
Rachel Cheng Rachel Cheng

CHOCOLATE AS REMEMBRANCE

Earlier this week, I made a nut and chocolate spread, carefully roasting hazelnuts and almonds, before grinding into a paste with cocoa, a bit of maple syrup and sea salt.

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